Sunday, February 15, 2009

Channa Masala becoming grapeleaves

The Indian Channa Masala is going to be part of the filling for grapeleaves - vegetarian. The Masala is really good and spicy but can't see eating more than a couple of tablespoons. This way I will use up at least some of the grapeleaves and make it into a dinner. Tonight is Col's bday dinner so that should be nice. Making caesar salad (had to buy the romaine) but had the anchovies (last can) parmesan cheese, evoo, dijon and worchestire.

Girls ate Chinese food - order 4 large entries and the 4 of them ate all but 1/2 of one. Where do they put it!

The unfortunate thing about grapeleaves is that they are so easy to eat that you just pick them up, they never make it to dinner...

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